Cutting Edge Cuisine: Adara

By mark-slade October 11, 2011

Adara: On The Edge of Cuisine

Restaurant Adara will open on Wednesday, October 12

By Melody Kettle

Since September, foodies in NJ, and even those across the river, in NYC, have been buzzing about the opening of Montclair’s new molecular gastronomy restaurant, Adara.

On Wednesday, October 12, chef and owner Tre Ghoshal, along with Chef de Cuisine Daniel Pashin, will be opening the doors at 77 Walnut Street in Montclair.

Why so much buzz about Adara? Let it suffice to say that for New Jersey, the cuisine at Adara is more than a little different—even by Montclair standards.

The fare could best be described as edge cuisine; succinctly meaninging traditional dishes, with traditional ingredients, presented in a non-traditional composition.

Mark Slade
Keller Williams

For More about Adara, go to Montclair.Patch